The chips are a hundred percent natural and sustainable.
They are manufactured from large staves of oak barrels.
Those barrels are carefully selected from the finest wine and liquor producers in Europe.
They are specially designed for long-lasting moderate smoke.
Flavors available for this product:
Whiskey, Red Wine, Cognac, Fino Wine, Sherry Wine, Muscat Wine, Brandy, and Sweet White Wine.
Material: American and European oak barrels used to produce wine and spirits.
Thickness: 27, 32, 40 mm.
Size: Between 1 and 1,5 cm, depending on the width of the stave.
Burning: Lasts 1-1,5 hours.
Flavor Releasing: Lasts 15 – 20 minutes.
Recommended for use with BBQs, BBQ smokers, smoke generators, gas smokers, electric smokers, charcoal smokers, and smoke guns.
HOW TO USE
- We recommend soaking the chips in water for one hour before use, to get more smoke and give more flavor to the food.
- After that, remove the excess water.
- Place the steel box with the chips on the grill.
- When the oak chips start to smoke, place the desired food on the barbecue.