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Aromatic Wood BBQ

Premium smoking woods

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Compare formats, materials, burn times and flavour profiles, then open any product for complete specifications.

Product collection

Compressed Wood

3 products

Pellets

Recommended for

All pellet smokers

Optional technical specs (typical): • Diameter: 6 mm • Length: 10–25 mm • Moisture: 6–8% • Ash: <1% • Density: 650–750 kg/m³ • Heating value: ~4.7–5 kWh/kg

Smoking Cupcake

Recommended for

cold smoking only

The Smoking Cupcake is the ideal accessory for smoking food without reaching high temperatures. They are made of dust resulting from the cutting of wood from oak barrels of beverages, or natural fruit trees. The dust is compressed in a small Cupcake shape, easy to use and store.

Flavored Smoky Block

Recommended for

Professional Charcoal Oven Professional Smoker Barbecue Professional Electric Oven Barbecues Smoker Barbecues Charcoal Smokers And Smoke Guns Smoke Generator Gas Smokers Electric Smokers

Aromatic Wood Bbq – Flavored Smoky Blocks – Is The Most Innovative Product On The Bbq Market, Made Entirely From Compressed Aromatic Wood Bbq Chips. No Chemicals, No Moisturizers. 100% Natural And Sustainable. – It Is Used For Cold Smokinf And Hot Smoking Flavored Smoky Blocks Are Very Compact Which Makes Them Easy To Use, Cleaner, And Easy To Store Because Of Their Small Size. With Only One Flavored Smoky Blocks You Can Smoke Your Food For Three Hours.

Product collection

Mediterranean Trees

4 products

Mediterranean Dust

Recommended for

Cold smoke generators Charcoal grills Ceramics grills Wood pellet grills

The Mediterranean sawdust is a hundred percent natural and sustainable. He’s manufactured from Andalucian fruity trees. The sawdust is specially designed for cold smoking.

Mediterranean Chips

Recommended for

BBQs BBQ smokers Smoke generators Gas smokers Electric smokers Charcoal smokers Smoke guns

The Mediterranean chips are a hundred percent natural and sustainable. They are manufactured from Andalucian fruity trees. The chips are specially designed for long-lasting moderate smoke.

Mediterranean Chunks

Recommended for

BBQs BBQ smokers Smoke generators Gas smokers Electric smokers Charcoal smokers Smoke guns

The Mediterranean chunks are a hundred percent natural and sustainable. They are manufactured from Andalucian fruity trees. The chunks are specially designed for long-lasting smoke.

Big Mediterranean Chunks

Recommended for

BBQs BBQ smokers Smoke generators Gas smokers Electric smokers Charcoal smokers Smoke guns

The Mediterranean big chunks are a hundred percent natural and sustainable. They are manufactured from branches of Andalusian fruit trees, hand-cut. The big chunks are specially designed for long-lasting smoke.

Product collection

Oak Barrel Wood

5 products

Big-Chunks

Recommended for

Professional charcoal ovens Professional BBQ smokers BBQs Charcoal smokers Smoke guns

The big chunks are a hundred percent natural and sustainable. They are manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. They are specially designed for long-lasting smoke.

Chunks

Recommended for

BBQs BBQ smokers Charcoal smokers Smoke guns

The chunks are a hundred percent natural and sustainable. They are manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. They are specially designed for long-lasting smoke.

Chips

Recommended for

BBQs BBQ smokers Smoke generators Gas smokers Electric smokers Charcoal smokers Smoke guns

The chips are a hundred percent natural and sustainable. They are manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. They are specially designed for long-lasting moderate smoke.

Dust

Recommended for

Cold smoke generators Charcoal grills Ceramics grills Wood pellet grills

The dust is a hundred percent natural and sustainable. He’s manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. The dust is specially designed for cold smoking.

Planks

The planks are a hundred percent natural and sustainable. They are manufactured from straightened staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. The planks are specially designed for cooking food directly on them for a unique taste.

Product collection

Other Products

1 product

Olive Pits

The olive pits are 100% natural and sustainable. They are manufactured from Andalucian olives. The olive pits are recommended for cold smoking of high intensity aroma.

Pellets
Recommended for All pellet smokers

Product details

Pellets

Optional technical specs (typical): • Diameter: 6 mm • Length: 10–25 mm • Moisture: 6–8% • Ash: <1% • Density: 650–750 kg/m³ • Heating value: ~4.7–5 kWh/kg

Flavours

Olive Almond Citrus Peach Chestnut Apple Cherry Hickory Pear Plum Maple Beech Oak GrapeVine Whiskey Red Wine Cognac Fino Wine Sherry Wine Muscat Wine Brandy Sweet White Wine

Recommended for

All pellet smokers
Product size
10–25 mm.
Material
The pellets are a hundred percent natural and sustainable. No chemicals, no moisturizers!
Material thickness
6 mm.

How to use

• 100% natural wood, no additives or binders • Premium raw material from oak barrels and Mediterranean woods • Clean combustion with low ash content • High density → longer burn time and reduced consumption • Stable temperature for precise cooking (low & slow or high heat) • Consistent smoke production • Food-grade quality for BBQ and professional cooking • Suitable for all pellet grills and smokers (6 mm) • Moisture controlled for optimal performance • High calorific value and efficient combustion • Neutral base burn with defined smoke aroma • Wide range of aromas available (barrel & fruit woods) • Custom blends available (retail / HORECA / private label) • Uniform pellet size for smooth feeding • Minimal dust in the bag • Manufactured in Europe • Sustainable and FSC-certified wood available

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Smoking Cupcake
Recommended for cold smoking only

Product details

Smoking Cupcake

The Smoking Cupcake is the ideal accessory for smoking food without reaching high temperatures. They are made of dust resulting from the cutting of wood from oak barrels of beverages, or natural fruit trees. The dust is compressed in a small Cupcake shape, easy to use and store.

Flavours

Whiskey Red Wine Cognac Fino Wine Sherry Wine Muscat Wine Brandy Sweet White Wine Porto Wine Olive Almond Citrus Peach

Recommended for

cold smoking only
Product size
2,5CM (0,984252 inch) by 4,5CM (1,77165 inch)
Material
Dust of oak barrels and other natural wood.

How to use

Light the cupcake as an incense. When it begins to smoke, place the food near the cupcake. We recommend closing everything with a lid for best results.

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Flavored Smoky Block
Recommended for Professional Charcoal Oven, Professional Smoker Barbecue, Professional Electric Oven, Barbecues, Smoker Barbecues, Charcoal Smokers And Smoke Guns, Smoke Generator, Gas Smokers, Electric Smokers

Product details

Flavored Smoky Block

Aromatic Wood Bbq – Flavored Smoky Blocks – Is The Most Innovative Product On The Bbq Market, Made Entirely From Compressed Aromatic Wood Bbq Chips. No Chemicals, No Moisturizers. 100% Natural And Sustainable. – It Is Used For Cold Smokinf And Hot Smoking Flavored Smoky Blocks Are Very Compact Which Makes Them Easy To Use, Cleaner, And Easy To Store Because Of Their Small Size. With Only One Flavored Smoky Blocks You Can Smoke Your Food For Three Hours.

Flavours

Whiskey Red Wine Cognac Fino Wine Sherry Wine Muscat Wine Brandy Sweet White Wine Porto Wine Olive Almond Citrus Peach Chestnut Apple Cherry European Hickory Pear Beech Oak GrapeVine

Recommended for

Professional Charcoal Oven Professional Smoker Barbecue Professional Electric Oven Barbecues Smoker Barbecues Charcoal Smokers And Smoke Guns Smoke Generator Gas Smokers Electric Smokers
Product size
8cm by 6cm by 4cm.

How to use

Place the pieces directly on the coals. When they begin to smoke, place the desired food on the barbecue. Instructions for professional ovens: We recommend temperatures from 300º onwards, don’t try to put it directly on the embers. Place the product on the same level as the desired food. That way, the product will last longer and won’t burn quickly.

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Mediterranean Dust
Recommended for Cold smoke generators, Charcoal grills, Ceramics grills, Wood pellet grills

Product details

Mediterranean Dust

The Mediterranean sawdust is a hundred percent natural and sustainable. He’s manufactured from Andalucian fruity trees. The sawdust is specially designed for cold smoking.

Flavours

Olive Almond Citrus Peach Chestnut Apple Cherry Hickory Pear Beech Oak GrapeVine

Recommended for

Cold smoke generators Charcoal grills Ceramics grills Wood pellet grills
Product size
Between 0,02 and 0,04 cm
Material
Fruit trees from Spain.
Burning time
You can get up to 10 hours of smoke with one fill of the generator (100g).

How to use

ll the generator with around 100-120g of aromatic dust. Light the candle and place it where indicated. Once you see smoke coming out of the smoker, remove the candle. The dust will burn for about 10 hours.

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Mediterranean Chips
Recommended for BBQs, BBQ smokers, Smoke generators, Gas smokers, Electric smokers, Charcoal smokers, Smoke guns

Product details

Mediterranean Chips

The Mediterranean chips are a hundred percent natural and sustainable. They are manufactured from Andalucian fruity trees. The chips are specially designed for long-lasting moderate smoke.

Flavours

Olive Almond Citrus Peach Chestnut Apple Cherry Hickory Pear Beech Oak GrapeVine

Recommended for

BBQs BBQ smokers Smoke generators Gas smokers Electric smokers Charcoal smokers Smoke guns
Product size
Between 1,5 and 2,5 cm
Material
Fruit trees from Spain.
Burning time
1 hour.
Flavour release
Lasts 30 minutes.

How to use

We recommend soaking the chips in water for one hour before use, to get more smoke and give more flavor to the food. After that, remove the excess water. Place the steel box with the chips on the grill. When the oak chips start to smoke, place the desired food on the barbecue.

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Mediterranean Chunks
Recommended for BBQs, BBQ smokers, Smoke generators, Gas smokers, Electric smokers, Charcoal smokers, Smoke guns

Product details

Mediterranean Chunks

The Mediterranean chunks are a hundred percent natural and sustainable. They are manufactured from Andalucian fruity trees. The chunks are specially designed for long-lasting smoke.

Flavours

Olive Almond Citrus Peach Chestnut Apple Cherry Hickory Pear Beech Oak GrapeVine

Recommended for

BBQs BBQ smokers Smoke generators Gas smokers Electric smokers Charcoal smokers Smoke guns
Product size
Between 4 and 7 cm.
Material
Fruit trees from Spain.
Burning time
Lasts 1-1,5 hours.
Flavour release
60 minutes.

How to use

We recommend soaking the pieces in water for one hour before use, to get more smoke and give more flavor to the food. After that time, remove the excess water. Place the chunks directly on the coals. When the shavings start to smoke, place the desired food. To optimize the cooking process, close the lid of the barbecue.

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Big Mediterranean Chunks
Recommended for BBQs, BBQ smokers, Smoke generators, Gas smokers, Electric smokers, Charcoal smokers, Smoke guns

Product details

Big Mediterranean Chunks

The Mediterranean big chunks are a hundred percent natural and sustainable. They are manufactured from branches of Andalusian fruit trees, hand-cut. The big chunks are specially designed for long-lasting smoke.

Flavours

Olive Almond Citrus Peach Chestnut Apple Cherry Hickory Pear Beech Oak GrapeVine

Recommended for

BBQs BBQ smokers Smoke generators Gas smokers Electric smokers Charcoal smokers Smoke guns
Product size
Between 5 and 10 cm.
Material
Branches of fruit trees from Spain.
Burning time
Lasts 1,5 – 2 hours.
Flavour release
60 minutes.

How to use

We recommend soaking the pieces in water for one hour before use, to get more smoke and give more flavor to the food. After that time, remove the excess water. Place the chunks directly on the coals. When the shavings start to smoke, place the desired food. To optimize the cooking process, close the lid of the barbecue.

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Big-Chunks
Recommended for Professional charcoal ovens, Professional BBQ smokers, BBQs, Charcoal smokers, Smoke guns

Product details

Big-Chunks

The big chunks are a hundred percent natural and sustainable. They are manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. They are specially designed for long-lasting smoke.

Flavours

Whiskey Red Wine Cognac Fino Wine Sherry Wine Muscat Wine Sweet White Wine

Recommended for

Professional charcoal ovens Professional BBQ smokers BBQs Charcoal smokers Smoke guns
Product size
Between 5 and 8 cm, depending on the width of the stave.
Material
American and European oak barrels previously used to age fine wines and premium spirits.
Material thickness
27, 32, 40 mm.
Burning time
Lasts 2-3 hours.
Flavour release
Lasts 60 minutes.

How to use

We recommend soaking the pieces in water for 120-180 minutes before use, to get more smoke and givemore flavor to the food. Once the coals are lit, place 4-5 big chunks on the top; you can add more, depending on the size of the barbecue and the intensity you want. When the shavings start to smoke, place the desired food. To optimize the cooking process, close the lid of the barbecue.

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Chunks
Recommended for BBQs, BBQ smokers, Charcoal smokers, Smoke guns

Product details

Chunks

The chunks are a hundred percent natural and sustainable. They are manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. They are specially designed for long-lasting smoke.

Flavours

Whiskey Red Wine Cognac Fino Wine Sherry Wine Muscat Wine Brandy Sweet White Wine

Recommended for

BBQs BBQ smokers Charcoal smokers Smoke guns
Product size
Between 3 and 5 cm, depending on the width of the stave.
Material
American and European oak barrels used to produce wine and spirits.
Burning time
Lasts 1-2 hours.
Flavour release
Lasts 60 minutes.

How to use

We recommend soaking the pieces in water for one hour before use, to get more smoke and givemore flavor to the food. After that time, remove the excess water. Place the chunks directly on the coals. When the shavings start to smoke, place the desired food. To optimize the cooking process, close the lid of the barbecue.

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Chips
Recommended for BBQs, BBQ smokers, Smoke generators, Gas smokers, Electric smokers, Charcoal smokers, Smoke guns

Product details

Chips

The chips are a hundred percent natural and sustainable. They are manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. They are specially designed for long-lasting moderate smoke.

Flavours

Whiskey Red Wine Cognac Fino Wine Sherry Wine Muscat Wine Brandy Sweet White Wine

Recommended for

BBQs BBQ smokers Smoke generators Gas smokers Electric smokers Charcoal smokers Smoke guns
Product size
Between 1 and 1,5 cm, depending on the width of the stave.
Material
American and European oak barrels used to produce wine and spirits.
Material thickness
27, 32, 40 mm.
Burning time
Lasts 1-1,5 hours.
Flavour release
Lasts 15 – 30 minutes.

How to use

We recommend soaking the chips in water for one hour before use, to get more smoke and give more flavor to the food. After that, remove the excess water. Place the steel box with the chips on the grill. When the oak chips start to smoke, place the desired food on the barbecue.

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Dust
Recommended for Cold smoke generators, Charcoal grills, Ceramics grills, Wood pellet grills

Product details

Dust

The dust is a hundred percent natural and sustainable. He’s manufactured from large staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. The dust is specially designed for cold smoking.

Flavours

Whiskey Red Wine Cognac Fino Wine Sherry Wine Muscat Wine Brandy Sweet White Wine

Recommended for

Cold smoke generators Charcoal grills Ceramics grills Wood pellet grills
Product size
Between 0,01 and 0,015 cm.
Material
American and European oak barrels used to produce wine and spirits.
Burning time
You can get up to 10 hours of smoke with one fill of the generator (100g).

How to use

Fill the generator with around 100-120g of aromatic dust. Light the candle and place it where indicated. Once you see smoke coming out of the smoker, remove the candle. The dust will burn for about 10 hours.

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Planks

Product details

Planks

The planks are a hundred percent natural and sustainable. They are manufactured from straightened staves of oak barrels. Those barrels are carefully selected from the finest wine and liquor producers in Europe. The planks are specially designed for cooking food directly on them for a unique taste.

Flavours

Whisky Red Wine Cognac Sherry Wine
Product size
30 x 7-12 x 2.7 cm
Material
American and European oak barrels used to produce wine and spirits.
Material thickness
27mm.

How to use

First of all, soak the plank in water for at least 45 minutes before putting it on the grill. Make sure the plank is fully submerged by putting a heavy pot on top of it. If cooking fish with the skin on, spray or brush the skin with cooking oil before adding it to the plank. Use a spray bottle of water to put out any flare-ups or flames on the plank if it starts to burn. With indirect grilling, like planking, it will take longer for your food to cook because it will not be directly above the heat, but the results are unlike direct grilling. If you have a gas grill, turn half of the burners on. If you have a charcoal grill, place the charcoal on one side of the grill. You can use your plank up to three times. You just have to rinse it in water in-store in a clean, dry place. DON’T USE SOAP! You can also cut it and use it as wood chunks.

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Olive Pits

Product details

Olive Pits

The olive pits are 100% natural and sustainable. They are manufactured from Andalucian olives. The olive pits are recommended for cold smoking of high intensity aroma.

Flavours

Olive
Product size
Between 0,2 and 0,5 cm
Material
Olives from España, Spain.
Burning time
Lasts 30 – 60 minutes.
Flavour release
Lasts 15 – 20 minutes.

How to use

Place the olive pits in the smoke generator tray. Light the product in one side of the tray and let it burn slowly. Place the desired food close to the generator and close the tap of the barbecue.

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