The saw dust is a hundred percent natural and sustainable.
He’s manufactured from large staves of oak barrels.
Those barrels are carefully selected from the finest wine and liquor producers in Europe.
The saw dust is specially designed for cold smoking.
Flavors available for this product:
Whiskey, Red Wine, Cognac, Fino Wine, Sherry Wine, Muscat Wine, Brandy, and Sweet White Wine.
TECHNICAL CHARACTERISTICS
Material: American and European oak barrels used to produce wine and spirits.
Thickness: 27, 32, 40 mm.
Size: Between 0,01 and 0,015 cm.
Long-lasting ignition: you can get up to 10 hours of smoke with one fill of the generator (100g).
All of the cold smoke generators work fine with both the charcoal, ceramics, and wood pellet grills.
HOW TO USE
- Fill the generator with around 100-120g (3½ – 4¼ oz.) of aromatic dust.
- Light the candle and place it where indicated.
- Once you see smoke coming out of the smoker, remove the candle.
- The dust will burn for about 10 hours.